A hot autumnal day in Paris. Vegan lunch with my dear friend *Nora* in Gentle Gourmet Café, Bastille, http://www.gentlegourmetcafe.com/. The service was absolutely gentle too! The topics between a fiery Mediterranean and a fiery Viking juicy and fabulous! The Mediterranean won the fight to pay the bill. 😉
Tofu steak / Steak croustillant de tofu au beurre blanc végétal et sa basquaise de légumes:
My preference in French pastry has always been: Lemon tart / Tartelette au citron. This time with delicious accompaniments.
Walking back home by the sunny Port de l’Arsenal, enchanting roses everywhere!